OGGI KIBWORTH MENU
Food Allergies & Intolerances
Some of our foods may contain allergens. Please speak to a member of our staff about the ingredients in your meal when making your order. We are happy to help.
Piatti e Bevande
Menù Principale
Bruschetta
Bruschetta Alla Romana
Toasted Italian bread, perfectly crisp, topped with a refreshing blend of finely diced ripe tomatoes and cherry tomatoes, infused with the aromatic notes of fresh garlic and basil, finished with a generous drizzle of the finest extra virgin olive oil.
£6.95
Bruschetta “Gusto Mioʼʼ
Toasted Italian bread infused with chilli, layered with spicy Italian sausage and a bubbling mozzarella gratin.
£7.95
Bruschetta Oggi
Perferctly toasted italian bread crowned with a trio of vibrant, seasonal vegetables toppings: smoky aubergine, sweet peppers and tender courgette. A delightful start to your italian feast.
£7.95
Selection of Italian Breads
£5.95
Pizza Base Garlic Bread
£6.95
Garlic Bread With Cheese
£7.95
Garlic Bread With Cheese and Tomato
£9.95
Starters & Breads
Grande Antipasto Oggi serves 1,2,4 or 6
Enjoy a taste of Italy with our "Antipasto Oggi." Featuring delicate Parma ham, flavorful salami, mortadella, perfectly grilled aubergine, courgette, and peppers, alongside olives, Buffalo mozzarella, crisp grissini, and rich Parmesan cheese.
£13.25 | £22.95 | £42.95 | £60.95
Zuppa Del Giorno
A warm and comforting Soup of the Day, served with crusty toasted bread.
£8.95
Patè Della Casa
Our own homemade chicken liver patè, served with toasted bread and a delightful berry sauce.
£9.95
Insalata Caprese
Our classic Insalata Caprese features succulent sliced tomatoes and delicate mozzarella, adorned with vibrant basil and a generous drizzle of premium extra virgin olive oil.
£10.25
Funghi Piemontese
Enjoy our "Funghi Piemontese," featuring fresh mushrooms expertly sautéed with garlic, white wine, and fresh parsley, all brought together in a velvety cream sauce.
£11.25
Pasta
Pasta Alla Norma
Fresh aubergine, slow-cooked in a tomato and garlic sauce with fragrant basil, tossed with pasta tubes and finished with a snowfall of authentic pecorino cheese.
£14.95
Lasagna Bolognese
Homemade Lasagna Bolognese: Fresh egg pasta layered with our slow-cooked beef ragu, creamy béchamel, and mozzarella, baked to golden perfection.
£17.49
Penne Al Salmone
Enjoy our "Penne Al Salmone," featuring penne pasta, delicate smoked salmon, finely chopped shallots, and a hint of brandy, all enveloped in a rich and creamy tomato sauce.
£15.95
Fettuccine Filetto è Fungi Crema
A harmonious blend of flavors, wide egg pasta with tender beef fillet strips, mushrooms, and a creamy brandy sauce.
£18.95
(£13.95 without beef)
Risotto Funghi e Tartufo
A luxurious Italian risotto with fragrant mushrooms, a touch of brandy, and a decadent creamy truffle sauce.
£18.95
Spaghetti Oggi
A celebration of fresh seafood: prawns, mussels, and squid, cooked in white wine with sweet cherry tomatoes, creating a truly delicious experience.
£19.49
Risotto Pescatore
The classic italian rice dish is cooked to creamy perfection with a delicate white wine reduction, sweet cherry tomatoes, tender baby squid, succulent prawns, and plump mussels. A truly aromatic and comforting seafood delight.
£18.95
Pizza
Margherita
A perfect blend of ripe tomato base, high-quality mozzarella, and fresh basil leaves.
£13.95
Pizza Prosciutto Funghi
Enjoy our Pizza Prosciutto Funghi, featuring a rich tomato base, thinly sliced ham, and perfectly cooked mushrooms.
£15.95
Pizza Amore
A flavorful combination of tomato base, mozzarella, and zesty pepperoni.
£15.95
Calzone Salsiccia Piccante
Savor our Calzone Salsiccia Piccante, a folded pizza filled with mozzarella, tomato, traditional Calabrian nduja sausage, spicy salami, and a hint of chilli.
£16.50
Pizza Oggi
A combination of refined flavors with a tomato base, DOP Buffalo mozzarella, IGP Parma ham, wild rocket, and Parmesan Reggiano shavings.
£16.95
Pizza Verdura
A vibrant medley of fresh vegetables with tomato base, Buffalo mozzarella, spinach, grilled peppers, courgette, mushrooms, and basil.
£15.95
Main Courses
(served with seasonal vegetables)
(served with seasonal vegetables)
Pollo Funghi e Crema
Delicate chicken breast meets the rich, creamy embrace of a mushroom-infused sauce. Each bite is a harmonious blend of tender textures and savory sensations.
£20.25
Pollo Milanese
Enjoy our Pollo Milanese, featuring a tender chicken breast, delicately flattened, coated in seasoned breadcrumbs, and pan-fried until perfectly golden.
£20.25
Pollo Oggi
A juicy chicken breast gently cooked in a white wine sauce with sweet peppers, elegantly garnished with tender courgettes and succulent prawns, and drizzled with our unique aurora sauce.
£20.95
Agnello Alla Toscana
Tender slices of Rack of Lamb, gently simmered in a robust Chianti wine sauce, with fragrant rosemary and sun-dried tomatoes.
£25.95
Filetto
9oz fillet steak, grilled to perfection. Sauces: Creamy Mushroom, Peppercorn, Blue Cheese, Garlic Butter, Oggi.
£32.95
Sides
Sauté Potatoes
£5.95
French fries
£5.25
Spinach
£5.49
Rocket salad
£5.49
Tomato & Onion
£5.25
Mixed Salad
£5.49
Specialità del Giorno
STARTERS
Carpaccio Di Manzo
Paper-thin slices of prime beef carpaccio dressed with wild rocket, shaved Parmesan, cold-pressed olive oil, and lemon.
£12.95
Straccetti di Calamari
Lightly seared strips of tender baby squid, set over crisp wild rocket and drizzled with an artisanal balsamic glaze reduction.
£12.95
Scallops Gratinata
Tender fresh scallops in a delicate white wine and cream sauce, finished with a bubbling Parmesan-mozzarella gratin.
£15.95
Gamberoni Diavola
Wild king prawns poached in a rich reduction of vine-ripened tomatoes and white wine, laced with garlic and fresh chillies.
£12.95
Polpette di Manzo
House-crafted heritage beef meatballs slow-simmered in an aromatic tomato passata, garnished with fresh basil and aged Parmesan.
£12.95
Mussels
Fresh mussels simmered to order. Choice of Marinière (white wine, garlic, cream) or Provençale (rich tomato). Served with crusty bread.
£12.95
Melanzane Parmigiana
Layers of aubergine in a rich tomato sauce, Parmesan cheese and fresh basil.
£12.95
Burrata Oggi
Creamy, artisanal burrata served over smoky charred aubergine and sweet cherry tomatoes, enhanced with a luxurious black truffle paste.
£12.95
Mozzarella in Carrozza
Fresh mozzarella encased in delicate breadcrumbs, crisp-fried until golden and presented over a smooth, vibrant tomato sauce.
£12.95
PASTA
Ravioli Della Casa
Hand-crafted ravioli parcels filled with sharp Pecorino cheese and earthy black truffle, draped in a rich, velvety truffle cream.
£17.95
Spaghetti Carbonara
Bronze-die spaghetti tossed with crisp, cured ham, rich egg yolk, a touch of cream, and plenty of aged Pecorino Romano.
£15.95
Ravioli all' Aragosta
Delicate handmade egg ravioli generously filled with sweet lobster meat and fresh ricotta, napped in a luxurious, deep lobster bisque.
£19.95
Fettuccine Coda di Rospo
Fresh egg fettuccine tossed with tender medallions of monkfish, blistered datterini tomatoes, garden herbs, garlic, and a touch of chilli.
£18.95
Casarecce Calabrese
Casarecce pasta folded with spicy, spreadable Calabrian 'nduja and a slow-cooked heritage pork ragù, finished with shaved Parmigiano.
£16.95
MAINS
(Accompanied by a selection of seasonal market vegetables)
(Accompanied by a selection of seasonal market vegetables)
Whole Dover Sole
Freshly landed whole Dover sole, expertly grilled.
£42.95
Mixed Grilled Fish
A curated presentation of grilled coastal catches: wild sea bass, Scottish salmon, delicate hake, king prawn, and a hand-dived scallop.
£29.95
Monkfish Dello Chef
A pan-roasted supreme fillet of monkfish, finished in a refined white wine reduction with sweet cherry tomatoes and torn herbs.
£25.95
Medaglioni Al Tartufo
Prime beef medallions finished in a rich, aromatic black truffle cream sauce.
£32.95
Sea Bass Oggi
A crisp-skinned fillet of fresh sea bass, elevated with a bright lime and citrus reduction and infused with snipped chives.
£21.95
Salmone Della Casa
Seared prime loin of salmon paired with a rich brandy cream sauce, served on a bed of fresh wilted spinach.
£24.95
Nasello Dello Chef
Perfectly griddled fillet of wild hake served over an ultra-smooth potato purée, accented with lemon zest and aromatic rosemary oil.
£21.95
Dolci
Tiramisu All’ Amaretto
Crafted daily in our kitchen, this tiramisu features our exclusive recipe, enriched with the delicate almond essence of Amaretto. A truly fresh and memorable dessert.
£8.45
Panna Cotta
Experience the sublime simplicity of our panna cotta. This classic Italian dessert, made with fresh cream and a touch of vanilla, is finished with a vibrant berry reduction.
£8.45
Profiteroles
Light and airy choux pastries, filled with freshly whipped chantilly cream, finished with a generous coating of smooth chocolate cream.
£8.45
Cassata al Pistacchio
Enjoy the nutty sweetness of pistachio paired with smooth vanilla and the colorful burst of candied fruits in this traditional Italian ice cream dessert.
£8.45
Affogato
A delightful Italian treat. Creamy vanilla ice cream, slowly melting beneath a pour of rich, hot espresso.
£8.45
Gelato Misto (Mixed Ice Cream)
£8.25
Lemon/Mango Sorbet
£8.25
Mixed Italian Cheese (served with biscuits)
£10.95
Bevande
Caffe/Coffee
Espresso / Double Espresso
£3.40 / Single
£3.90 / Double
Espresso Macchiato
£3.50 / Single
£4.25 / Double
Cafe Latte
£3.95
Cappuccino
£3.95
Decaffeinated coffee
£3.50
Floater Coffee
£4.95
Liqueur Coffee
£8.25
Americano
£3.40
Tea
£3.25
Herbal Tea
£3.50
Brandy and Liquors
Baileys
£5.95
Italian Brandy
£5.50
Cognac
£5.50
Grappa
£5.50
Liquors
£4.50
Sparkling Wine & Champagne
Prosecco
Experience the pure, clean taste of our Prosecco. Its soft, vibrant texture is complemented by the crisp freshness of green apple and delicate floral notes, leaving a beautifully refined and clean finish. A truly refreshing sparkling wine.
Glass £9.25
Bottle £36.95
Prosecco Rose
Using the traditional spumante method, this Prosecco Rosé is created from Pinot Noir grapes, resulting in a sparkling wine with a stunning rose petal colour and a delicate aroma that mirrors its visual appeal.
£36.95
Paul Langier Brut
This exceptional cuvée is a masterful blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes. A stylish and dry Champagne, it presents a delightful array of ripe fruit flavors, culminating in a satisfyingly biscuity finish.
Bottle £64.95
Moet & Chandon
Bottle £84.95
Veuve Clicquot yellow Label
An iconic Champagne, Veuve Clicquot Yellow Label is renowned for its consistent quality and vibrant style.A symbol of celebration and excellence.
Bottle £94.95
Laurent Perrier Rose
Laurent-Perrier Rosé is celebrated for its distinctive salmon-pink hue and delicate aromas of red berries. Crafted with meticulous care, it offers a refreshing palate with notes of strawberry, raspberry, and a hint of citrus.Its elegant and refined character makes it a perfect choice for special occasions.
Bottle £129.95
Rose Wine
House Rose
175ml £7.25
250ml £9.25
Bottle £25.95
Bardolino Chiaretto (Organic)
A refreshingly vibrant organic rosé, our Bardolino Chiaretto offers a delightful interplay between bright, fresh fruit notes and a pleasantly firm structure.Its unique pomegranate colour is a testament to the gentle pressing of the grapes.
175ml £8.25
250ml £10.95
Bottle £30.95
Pinot Grigio(Organic)
A beautifully balanced organic Pinot Grigio. Its light copper hue and fresh aromas lead to a palate of mellow fruit and crisp acidity.
175ml £8.25
250ml £10.95
Bottle £30.95
White Wine
House White
175ml £7.25
250ml £9.25
Bottle £25.95
Trebbiano
Straw yellow and greenish reflections and a fresh fruity bouquet. The palate is so smooth and fragrant. Excellent as an aperitif or ideal with appetiser and fresh fish.
175ml £7.95
250ml £10.25
Bottle £29.95
Sauvignon
This dry white wine, with its pale yellow hue and subtle greenish tints, is a testament to the region's quality.
175ml £8.25
250ml £10.95
Bottle £30.95
Pinot Grigio
Gentle floral aromas, medium weight, and a refreshing finish define this classic Pinot Grigio.
175ml £8.25
250ml £10.95
Bottle £30.95
Chardonnay
A beautifully balanced and refreshing Chardonnay, offering a delicate bouquet of crisp apple and fragrant acacia blossoms.
Bottle £30.95
Gavi Di Gavi
This is a wine of distinct character. Its brilliant straw yellow colour is matched by a soft, delicate, and persistent bouquet. The dry, fresh, and pervasive taste truly embodies the essence of this classic Italian white.
£36.95
Grillo Bianco Maggiore (Organic)
This organic Grillo boasts a bright straw colour with lively greenish hues. A vibrant bouquet bursts with the dominant scent of grapefruit, interwoven with enticing aromas of pineapple, citrus, and lush tropical fruits. The palate is beautifully balanced and round, offering a truly delightful drinking experience.
£36.95
Sauvignon Kaid (Organic)
Immerse yourself in the elegant, refined, and vibrant character of this organic Sauvignon Kaid. Its captivating energy leads to a superb flavor experience, marked by authority, longevity, and a satisfying finish of fresh-picked almonds.***Please note that all wines are Subject to Availability***
£39.95
Red Wine
House Red
175ml £7.25
250ml £9.25
Bottle £25.95
Montepulciano Dʼ Abruzzo
A perfect companion for pasta and red meat, this Montepulciano d'Abruzzo boasts a ruby red colour with faint violet nuances. Its pleasantly tannic, full-bodied, and harmonious palate makes it a versatile and satisfying choice.
175ml £7.95
250ml £10.25
Bottle £29.95
Merlot
A soft and approachable Merlot, displaying a rich ruby red colour. Its bouquet offers subtle herbaceous notes complemented by ripe fruit, which harmoniously translates into a well-balanced and pleasing flavour.
175ml £7.95
250ml £10.25
Bottle £29.95
Primitivo
This Primitivo will surprise you with its depth, cleanliness, and the remarkable smoothness of its tannins. Its spectacular concentration, intensity, and elegance are complemented by rich fruit, freshness, and balance, ensuring a wine with great longevity.
175ml £8.25
250ml £10.95
Bottle £30.95
Nero DʼAvola Frappato
This delightful blend of Nero DʼAvola and Frappato is young and vibrant, showcasing the typical cherry aromas of the region, accented by distinct hints of cloves. Its good structure on the palate makes it a versatile pairing choice.
£30.95
Malbech
A testament to the artistry of 100% Malbec, this wine achieves a remarkable balance. Medium intensity, vibrant fruity aromas, and a smooth, well-textured palate lead to an ample and satisfying finish.
£36.95
Chianti
Discover the surprisingly rich and intensely fruity character of this Chianti. Bursting with juicy, ripe cherry flavours, it finishes with a smooth, satisfying elegance.
£36.95
Valpolicella Ripasso(Organic)
From organically grown Corvina grapes, this ruby red Valpolicella Ripasso offers a delightful aroma of blackberries and cherries. Enjoy its intense yet velvety smooth palate.
£38.95
Nero dʼAvola (Organic)
Hailing from the Alcamo area, this organic Nero d'Avola captures the essence of its terroir. Expect a powerful expression of red fruits, with blackcurrant and ripe blackberry taking center stage. The wine’s round, persistent character is complemented by its intense violet hue.
£40.95
Kaid Syrah (Organic)
This Kaid Syrah displays a powerful dark ruby red with violet reflections. A rich and elegant bouquet of blackcurrants, cocoa, and spices leads to a velvety and confident experience on the tongue.
£50.95
Amarone(Organic)
A beautiful full-bodied wine, this Amarone offers a smooth and velvety texture with beautifully balanced tannins.
£55.95
Spirits
Bacardi
£4.25
Brandy
£4.25
Gin
£4.25
Premium Gin
£5.95
Vodka
£4.25
Whiskey
£4.25
Remy Martini Vsop
£5.95
Single Malt
£5.95
Mixer
£2.95
Beer & Cider
Peroni
Draft
Pt. £7.25
Half £3.75
Oggi Birra
Draft
Pt. £7.25
Half £3.75
Heineken 0.0%
Draft
Pt. £6.25
Half £3.40
Cider
Bottled
£6.25
Mineral Water
Still/Sparkling Water
£4.50
Soft Drinks
Coca Cola
Bottle
£3.95
Coke Zero
Bottle
£3.95
Lemonade
Bottle
£3.75
Apple/Orange Juice
£3.75
Appletiser
£3.95
Tonic/Slimline tonic
£3.25
Cocktails
Rossini
A vibrant blend of fresh strawberry purée and delicate Prosecco. Sweet, sparkling, and utterly refreshing.
£10.95
Bellini
A symphony of peach and Prosecco. This classic cocktail is a light and refreshing indulgence, ideal for a leisurely afternoon or a celebratory toast.
£10.95
Aperol Spritz
A vibrant blend of Aperol's signature bitter-orange flavor, crisp Prosecco, and a splash of soda.A perfectly balanced, refreshing aperitivo.
£10.95
Negroni
Experience the complex interplay of flavors in this iconic cocktail. The herbal notes of gin, the bitter-orange of Campari, and the rich sweetness of vermouth come together in perfect harmony.
£10.95
Espresso Martini
Indulge in the rich and robust flavors of our Espresso Martini. Crafted with freshly brewed espresso, premium coffee liqueur, and a touch of sweetness, it's the perfect finale to your meal.
£10.95
Hugo Spritzer
Our go-to refresher! A floral and bubbly mix of elderflower liquer, Prosecco, soda, fresh mint & lime.
£10.95
Limoncello Spritzer
Sunshine in a glass! Zesty Limoncello, Prosecco, and soda served over ice with fresh lemon.
£10.95
The Classic Sgroppino
A Venetian dream. Smooth vodka and lemon sorbet whipped with Prosecco. Creamy, icy, and delicious.
£12.95
Pornstar Martini
The ultimate crowd-pleaser. Vanilla vodka and passionfruit, served with a celebratory shot of bubbles on the side.
£10.95
Amarillo
Bold & different. Tequila and rich espresso meet the warmth of amaretto, finished with a twist of orange.
£11.95
Set Menu
STARTERS
Gamberoni Diavola
King prawns cooked with white wine, chili, garlic, tomato and parsley.
Funghi alla Aglio
Fresh mushrooms sautéed in garlic, white wine, parsley and cream sauce.
Pappardelle Calabrese
Ribbon shaped egg pasta with pork ragu and nduja sausage.
Pate de Pollo
Homemade chicken liver paté cooked in port wine sauce, served with berry sauce and toasted bread.
Melanzane Parmigiana
Baked aubergine in tomato sauce with mozzarella, parmesan and basil.
Minestrone
Homemade vegetable soup.
MAINS
(SERVED WITH SEASONAL VEGETABLES)
(SERVED WITH SEASONAL VEGETABLES)
Pollo ai Funghi e’ Crema
Breast of chicken cooked with white wine, fresh mushrooms and cream sauce.
Seabass Oggi
Fresh fillet of sea bass with lime sauce and chives.
Agnello Toscana
Sliced rack of lamb in red wine, rosemary and sun dried tomato paste.
Filletto Al Pepe
9 oz fillet steak with peppercorn sauce.
Salmone Dello Chef
Fresh salmon fillet with brandy and cream sauce.
Penne Braccio di Ferro
Penne pasta with fresh spinach and blue cheese sauce.
DESSERTS
Panacotta
Profiteroles
Tiramisu
3 COURSE MEAL £49.95 PER PERSON (£10 Deposit Required)
Christmas Lunch Menu
3 Course Meal — £32.95 per person
STARTERS
Zuppa Di Minestrone
Hearty, traditional Italian slow-simmered garden vegetable soup with garlic-rubbed toasted artisan bread.
Paté di Pollo
Smooth homemade chicken liver parfait infused with fine ruby port wine, caramelized red onion chutney and crostini.
Funghi all'Aglio
Plump mushrooms pan-sautéed in fresh garlic, crisp white wine, flat-leaf parsley, and velvety double cream sauce.
Rigatoni Dello Chef
Rigatoni pasta tubes tossed with courgette, peppers, spinach in our special aurora sauce.
Mozzarella Carrozza
Golden crisp panko-crumbed mozzarella, fried to perfection and paired with vibrant San Marzano tomato sauce.
MAIN COURSE
(Served with a selection of seasonal vegetables)
(Served with a selection of seasonal vegetables)
Tacchino Natalizio
Hand-carved roast turkey breast served with aromatic sage stuffing, pig-in-blanket, cranberry sauce, and rich Italian pan gravy.
Supreme di Pollo ai Funghi e' Crema
Pan-seared chicken breast supreme, delicately simmered in a luscious wild mushroom, white wine, and garlic-cream sauce.
Seabass Oggi
Pan-roasted fresh filet of sea bass complemented by a bright, zesty lime glaze and sprinkled with garden chives.
Pappardelle Filetto
Fresh egg pappardelle with tender strips of prime beef filet in a rich, herb-infused tomato and flamed brandy sauce.
Cannelloni Ricotta Spinach
Oven-baked egg pasta tubes stuffed with fresh ricotta and spinach, draped in béchamel, tomato sauce, and melted mozzarella.
DESSERTS
Classic Vanilla Panna Cotta
Chocolate & Cream Profiteroles
Traditional Espresso Tiramisu
Christmas Dinner Menu
3 Course Meal — £52.95 per person
STARTERS
Zuppa Di Minestrone
Hearty, traditional Italian slow-simmered garden vegetable soup with garlic-rubbed toasted artisan bread.
Paté di Pollo
Smooth homemade chicken liver parfait infused with fine ruby port wine, caramelized red onion chutney and crostini.
Funghi all'Aglio
Plump mushrooms pan-sautéed in fresh garlic, crisp white wine, flat-leaf parsley, and velvety double cream sauce.
Rigatoni Dello Chef
Rigatoni pasta tubes tossed with courgette, peppers, spinach in our special aurora sauce.
Gamberoni Diavola
Succulent king prawns pan-seared with red chillies, garlic, white wine, and Italian parsley in a fiery tomato glaze.
MAIN COURSE
(Served with a selection of seasonal vegetables)
(Served with a selection of seasonal vegetables)
Tacchino Natalizio
Hand-carved roast turkey breast served with aromatic sage stuffing, pig-in-blanket, cranberry sauce, and rich Italian pan gravy.
Supreme di Pollo ai Funghi e' Crema
Pan-seared chicken breast supreme, delicately simmered in a luscious wild mushroom, white wine, and garlic-cream sauce.
Seabass Oggi
Pan-roasted fresh filet of sea bass complemented by a bright, zesty lime glaze and sprinkled with garden chives.
Cannelloni Ricotta Spinach
Oven-baked egg pasta tubes stuffed with fresh ricotta and spinach, draped in béchamel, tomato sauce, and melted mozzarella.
Agnello alla Toscana
Tender sliced rack of Tuscan lamb roasted with fresh rosemary and sun-dried tomatoes, drizzled with rich Chianti red wine reduction.
Filetto Al Pepe
Prime 9oz fillet steak pan-seared to perfection, smothered in a rich, fiery Madagascar green peppercorn and cognac cream sauce.
DESSERTS
Classic Vanilla Panna Cotta
Traditional Espresso Tiramisu
Chocolate & Cream Profiteroles
Selection of Mixed Italian Cheeses
Christmas Day Special Menu
3 Course Meal — £89.95 per person
STARTERS
Gamberoni Diavola
Succulent king prawns pan-seared with fresh red chillies, garlic, white wine, and Italian parsley in a fiery tomato sauce.
Burrata Melanzane
Creamy artisan Burrata cheese served over grilled aubergines, sweet cherry tomatoes, fresh basil, and aromatic black truffle paste.
Funghi Porto Bello
Oven-baked Portobello mushroom filled with Sicilian herbs, golden garlic breadcrumbs, melted mozzarella, and extra virgin olive oil.
Ravioli all'Aragosta
Handmade lobster ravioli served in a luxurious lobster bisque with delicate prawns, a hint of chilli, and our refined Aurora sauce.
Rigatoni Dello Chef
Rigatoni pasta tubes tossed with courgette, peppers, spinach in our special aurora sauce.
MAIN COURSE
(Served with a selection of seasonal vegetables)
(Served with a selection of seasonal vegetables)
Tacchino Natalizio
Hand-carved roast turkey breast served with aromatic sage stuffing, pig-in-blanket, cranberry sauce, and rich Italian pan gravy.
Supreme di Pollo ai Funghi e' Crema
Pan-seared chicken breast supreme, delicately simmered in a luscious wild mushroom, white wine, and garlic-cream sauce.
Rigatoni Dello Chef
Al dente rigatoni pasta tubes tossed with sweet garden peas, sun-dried tomatoes, and rich creamy mascarpone cheese.
Carré de Agnello
Herb-crusted rack of lamb finished with a garden mint and red wine reduction, served alongside velvety garlic mashed potatoes.
Seabass Oggi
Pan-roasted fresh filet of sea bass complemented by a bright, zesty lime glaze and sprinkled with garden chives.
Filetto Al Pepe
Prime 9oz fillet steak pan-seared to perfection, smothered in a rich, fiery Madagascar green peppercorn and cognac cream sauce.
DESSERTS
Traditional Festive Christmas Pudding
Chocolate Profiteroles
Classic Espresso Tiramisu
Selection of Fine Italian Cheeses